Imagine the soft, sweet goodness of Hawaiian rolls infused with the warm, comforting flavor of cinnamon. These Cinnamon Hawaiian Rolls are a delightful twist on the classic, perfect for breakfast, brunch, or a sweet treat any time of the day. This recipe combines the irresistible sweetness of Hawaiian rolls with a gooey cinnamon filling, topped with a luscious cream cheese glaze. It’s sure to become a family favorite!

Ingredients

Rolls

1 package of Hawaiian sweet rolls (12 rolls)
1/2 cup of unsalted butter, melted
1/2 cup of brown sugar, packed
2 teaspoons of ground cinnamon

Glaze

4 ounces of cream cheese, softened
1 cup of powdered sugar
2 tablespoons of milk
1 teaspoon of vanilla extract

Instructions

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a baking dish that fits the rolls snugly.
Prepare the Rolls: Without separating the rolls, cut them horizontally in half. Place the bottom half in the prepared baking dish.
Cinnamon Filling: In a small bowl, mix the melted butter, brown sugar, and cinnamon until well combined. Spread half of the mixture evenly over the bottom half of the rolls.
Assemble: Place the top half of the rolls over the bottom half, creating a sandwich with the cinnamon mixture in the middle. Spread the remaining cinnamon mixture over the top of the rolls.
Bake: Cover the baking dish with aluminum foil and bake for 15-20 minutes, or until the rolls are heated through and the filling is bubbling.
Prepare the Glaze: While the rolls are baking, beat the cream cheese, powdered sugar, milk, and vanilla extract together until smooth and creamy.
Glaze and Serve: Once the rolls are out of the oven, drizzle the cream cheese glaze over the top. Serve warm.

Tips & Variations

Variations: Add chopped nuts, such as pecans or walnuts, to the cinnamon filling for added texture and flavor.
Substitutions: Use coconut sugar instead of brown sugar for a slightly different flavor profile.
Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave for a few seconds before serving.

Serving Suggestions

These Cinnamon Hawaiian Rolls are best served warm, straight from the oven. Pair them with a hot cup of coffee or tea for a delightful breakfast or brunch. For an extra indulgent treat, top with additional cream cheese glaze or a scoop of vanilla ice cream.

Conclusion

Cinnamon Hawaiian Rolls are a delightful, easy-to-make treat that combines the beloved flavors of sweet rolls and cinnamon. Perfect for any occasion, this recipe is sure to be a hit with family and friends. Give it a try, and don’t forget to share your results or any questions in the comments below. Happy baking!