Classic Southern Mac and Cheese: Step-by-Step Guide

Southern Style Mac and Cheese is a soul-soothing, cheesy delight that’s a staple in Southern kitchens. This baked version features a rich, creamy sauce with a crispy, golden-brown topping. It’s the ultimate comfort food that’s perfect for family gatherings, potlucks, or a hearty weeknight dinner. My grandmother used to make this every Sunday, and it quickly became a family favorite. The combination of multiple cheeses and a hint of spice makes it irresistible!

Ingredients

• 1 pound elbow macaroni
• 4 cups shredded sharp cheddar cheese, divided
• 2 cups shredded mozzarella cheese
• 1 cup shredded Gruyère cheese
• 1 cup shredded Parmesan cheese
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup unsalted butter (1 stick)
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 2 tablespoons melted butter
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. Make the roux: In a large saucepan, melt 1/2 cup butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden, stirring constantly.
4. Add the milk and cream: Gradually whisk in the milk and cream. Cook until the mixture thickens and starts to bubble.
5. Add the seasonings: Stir in the garlic powder, onion powder, cayenne pepper, salt, and pepper.
6. Melt the cheese: Remove from heat and stir in 3 cups of cheddar, mozzarella, Gruyère, and Parmesan until melted and smooth.
7. Combine with macaroni: Pour the cheese sauce over the cooked macaroni and mix well. Transfer to the prepared baking dish.
8. Top with cheese and breadcrumbs: Sprinkle the remaining 1 cup of cheddar cheese over the top. In a small bowl, mix the panko breadcrumbs with melted butter and sprinkle over the cheese layer.
9. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
10. Garnish and serve: Let it cool slightly before serving. Garnish with chopped parsley.

Tips & Variations

• Cheese Varieties: Feel free to experiment with other cheeses like Colby Jack, fontina, or even a bit of blue cheese for a unique twist.
• Spice it Up: Add more cayenne pepper or a dash of hot sauce for a spicier kick.
• Protein Additions: Mix in cooked bacon, ham, or shredded chicken for a heartier dish.
• Vegetarian Twist: Add steamed broccoli, sautéed mushrooms, or spinach for a veggie boost.

Serving Suggestions

Southern Style Mac and Cheese pairs wonderfully with BBQ ribs, fried chicken, or a fresh green salad. For a complete Southern feast, serve it alongside collard greens, cornbread, and sweet tea. Garnish with extra parsley and a sprinkle of paprika for a pop of color.

Conclusion

This Southern Style Mac and Cheese is a must-try for any cheese lover. Its creamy, cheesy goodness with a crispy topping makes it a crowd-pleaser at any gathering. Give it a try and let the comfort food magic happen in your kitchen! Don’t forget to share your results or ask any questions in the comments below.