Dive into the world of decadent desserts with this Oreo Layered Cake. Each layer of moist chocolate cake is paired with a creamy Oreo frosting, making it a perfect treat for any celebration. This cake brings back fond memories of childhood, with the irresistible combination of rich chocolate and crunchy Oreos. Let’s create a cake that’s sure to impress your friends and family!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Oreo Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
- 12 Oreo cookies, crushed
For the Filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 10 Oreo cookies, chopped
Instructions
For the Cake:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
- Add Boiling Water: Stir in the boiling water last. The batter will be thin, but this is normal.
- Bake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
For the Oreo Frosting:
- Cream the Butter: In a large bowl, beat the softened butter until creamy and smooth.
- Add Sugar and Cream: Gradually add the powdered sugar, heavy cream, and vanilla extract. Beat on high speed until light and fluffy. Fold in the crushed Oreo cookies.
For the Filling:
- Whip the Cream: In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Add Oreos: Gently fold in the chopped Oreo cookies.
Assembly:
- Layer the Cake: Place one cake layer on a serving plate. Spread half of the Oreo filling on top. Add the second cake layer and spread the remaining filling.
- Frost the Cake: Spread the Oreo frosting evenly over the top and sides of the cake.
- Garnish: Garnish with additional crushed Oreos or whole cookies for a decorative touch.
Tips & Variations
- Tip: For a more intense Oreo flavor, add a layer of crushed Oreos between the cake layers.
- Variation: Substitute the milk with buttermilk for a richer cake texture.
- Substitution: Use gluten-free flour and gluten-free Oreos for a gluten-free version of this cake.
Serving Suggestions
This Oreo Layered Cake pairs wonderfully with a cold glass of milk or a scoop of vanilla ice cream. Perfect for birthdays, holidays, or any special occasion, this cake will delight Oreo fans of all ages.
The Oreo Layered Cake is a delightful treat that combines the classic flavors of chocolate and Oreos in a show-stopping dessert. Easy to make and delicious to eat, this cake is sure to become a favorite. Try it out and share your baking adventures in the comments below. Enjoy!