Easy Cookie Croissant Recipe for Brunch

Welcome to the world of culinary fusion where cookies meet croissants! The Viral Cookie Croissant is a delightful mash-up that has taken the internet by storm. Inspired by my love for both crispy, buttery croissants and rich, gooey cookies, this recipe combines the best of both worlds into one irresistible treat. Perfect for breakfast, brunch, or an indulgent snack, these cookie croissants are sure to impress your friends and family.

Ingredients

• • 1 sheet of puff pastry

• • 1 cup of chocolate chips (semisweet or milk chocolate)

• • 1/2 cup of unsalted butter, softened

• • 1/2 cup of brown sugar, packed

• • 1/4 cup of granulated sugar

• • 1 teaspoon of vanilla extract

• • 1 large egg

• • 1 1/4 cups of all-purpose flour

• • 1/2 teaspoon of baking soda

• • 1/4 teaspoon of salt

• • 1 egg (for egg wash)

• • 1 tablespoon of coarse sugar (optional, for topping)

Instructions

1. 1. Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

1. 1. Prepare Cookie Dough: In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

1. 1. Roll the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth it. Cut the pastry into 8 equal triangles.

1. 1. Assemble: Place a heaping tablespoon of cookie dough at the wide end of each triangle. Roll the dough towards the pointed end, forming a croissant shape. Place on the prepared baking sheet.

1. 1. Egg Wash and Topping: Beat the remaining egg and brush it over the croissants. Sprinkle with coarse sugar if desired.

1. 1. Bake: Bake for 15-20 minutes, or until the croissants are golden brown and the cookie dough is baked through. Allow to cool slightly before serving.

Tips & Variations

• • Variations: Try using different types of chocolate or adding nuts for extra crunch. White chocolate and macadamia nuts make a great combo!

• • Substitutions: Use dairy-free butter and chocolate chips for a lactose-free version.

• • Storage: Store leftovers in an airtight container for up to three days. Reheat in the oven for a few minutes for a fresh-from-the-oven taste.

Serving Suggestions

Serve these cookie croissants warm with a dusting of powdered sugar for a bakery-style treat. Pair them with a cup of coffee or hot chocolate for the ultimate indulgent experience. For a fancy twist, drizzle with melted chocolate or caramel sauce.

Conclusion

And there you have it – the Viral Cookie Croissant! This easy yet impressive recipe is sure to become a favorite in your household. Give it a try, and don’t forget to share your results or any questions in the comments below. Happy baking!