Easy Gluten-Free Chocolate Cake Recipe

Chocolate cake has a special place in my heart, and this gluten-free version is no exception. I remember the first time I made this cake for a friend with celiac disease; the joy on their face after the first bite was priceless. This cake is rich, moist, and incredibly satisfying, proving that gluten-free baking can be just as delicious as traditional methods. Whether you have dietary restrictions or are simply looking to try something new, this gluten-free chocolate cake will become a favorite in your baking repertoire.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk (or dairy-free alternative)
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans with gluten-free flour.
2. Mix Dry Ingredients: In a large bowl, sift together the gluten-free flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
4. Mix Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Add Boiling Water: Slowly add the boiling water to the batter, mixing continuously. The batter will be thin, but that’s okay.
6. Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Substitutions: You can use coconut oil or melted butter instead of vegetable oil for a different flavor profile.
• Add-Ins: Mix in chocolate chips or nuts for added texture and flavor.
• Frosting: Pair with a gluten-free chocolate or cream cheese frosting for a decadent finish.

Serving Suggestions

Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh berries, a sprinkle of powdered sugar, or chocolate shavings for an elegant presentation. This cake also pairs beautifully with a hot cup of coffee or a glass of cold milk.

Conclusion

This gluten-free chocolate cake is a delightful treat for any occasion. It’s moist, rich, and bursting with chocolate flavor. I encourage you to try this recipe and share your results in the comments below. Happy baking!