There’s something truly special about pancakes, and when you add a gooey Nutella center, they become an irresistible treat that’s perfect for breakfast, brunch, or even dessert. Nutella stuffed pancakes are a delightful twist on the classic pancake, featuring a rich, creamy chocolate-hazelnut filling that oozes out with every bite. I first made these pancakes for a weekend brunch, and they quickly became a family favorite. Today, I’m excited to share this simple yet indulgent recipe with you.
Ingredients
- For the Nutella Filling:
- 1 cup Nutella (you may need more depending on the size of your pancakes)
- For the Pancake Batter:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- For Cooking:
- Additional butter or cooking spray for the griddle/skillet
- For Serving:
- Fresh berries
- Powdered sugar
- Maple syrup
Instructions
- Prepare the Nutella Discs:
- Step 1: Line a baking sheet with parchment paper.
- Step 2: Spoon dollops of Nutella (about 1-2 tablespoons each) onto the parchment paper. Flatten them slightly into discs.
- Step 3: Place the baking sheet in the freezer and freeze the Nutella discs for at least 30 minutes, or until they are solid.
- Make the Pancake Batter:
- Step 1: In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Step 2: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Cook the Pancakes:
- Step 1: Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Step 2: Pour about 1/4 cup of pancake batter onto the griddle for each pancake.
- Step 3: Place a frozen Nutella disc in the center of the batter, then cover it with a bit more pancake batter to seal it in.
- Step 4: Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes. Carefully flip the pancake and cook for another 2-3 minutes, or until golden brown and cooked through.
- Serve:
- Step 1: Remove the pancakes from the griddle and keep them warm while you cook the remaining batter and Nutella discs.
- Step 2: Serve the Nutella stuffed pancakes warm, topped with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup.
Tips & Variations
- Nutella Substitutes: If you’re not a fan of Nutella, you can use other fillings like peanut butter, chocolate chips, or even a fruit jam.
- Batter Flavors: Add a teaspoon of cinnamon or cocoa powder to the pancake batter for extra flavor.
- Thicker Pancakes: For thicker pancakes, reduce the amount of milk slightly and make sure your batter is a bit thicker.
Serving Suggestions
Nutella stuffed pancakes are delicious on their own, but they pair wonderfully with a variety of toppings and sides. Fresh fruits like strawberries, bananas, and blueberries complement the rich Nutella filling perfectly. A dollop of whipped cream or a sprinkle of chopped nuts adds a lovely texture. For a complete breakfast, serve with a side of crispy bacon or sausage and a tall glass of fresh orange juice.
Conclusion
Nutella stuffed pancakes are a decadent treat that will make any breakfast or brunch special. They’re easy to make and sure to impress anyone lucky enough to try them. Give this recipe a go, and don’t forget to share your creations and any variations you come up with in the comments below. Enjoy your delicious, gooey, Nutella-filled pancakes!
How To Make Nutella Stuffed Pancakes
Print RecipeIngredients
- 1 cup Nutella (you may need more depending on the size of your pancakes)
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Additional butter or cooking spray for the griddle/skillet
- Fresh berries
- Powdered sugar
- Maple syrup
Instructions
- Prepare the Nutella Discs:
- Step 1: Line a baking sheet with parchment paper.
- Step 2: Spoon dollops of Nutella (about 1-2 tablespoons each) onto the parchment paper. Flatten them slightly into discs.
- Step 3: Place the baking sheet in the freezer and freeze the Nutella discs for at least 30 minutes, or until they are solid.
- Make the Pancake Batter:
- Step 1: In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Step 2: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Cook the Pancakes:
- Step 1: Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Step 2: Pour about 1/4 cup of pancake batter onto the griddle for each pancake.
- Step 3: Place a frozen Nutella disc in the center of the batter, then cover it with a bit more pancake batter to seal it in.
- Step 4: Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes. Carefully flip the pancake and cook for another 2-3 minutes, or until golden brown and cooked through.
- Serve:
- Step 1: Remove the pancakes from the griddle and keep them warm while you cook the remaining batter and Nutella discs.
- Step 2: Serve the Nutella stuffed pancakes warm, topped with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup.
- Nutella Substitutes: If you’re not a fan of Nutella, you can use other fillings like peanut butter, chocolate chips, or even a fruit jam.
- Batter Flavors: Add a teaspoon of cinnamon or cocoa powder to the pancake batter for extra flavor.
- Thicker Pancakes: For thicker pancakes, reduce the amount of milk slightly and make sure your batter is a bit thicker.
Nutella stuffed pancakes are delicious on their own, but they pair wonderfully with a variety of toppings and sides. Fresh fruits like strawberries, bananas, and blueberries complement the rich Nutella filling perfectly. A dollop of whipped cream or a sprinkle of chopped nuts adds a lovely texture. For a complete breakfast, serve with a side of crispy bacon or sausage and a tall glass of fresh orange juice.