Welcome to the world of easy, delicious, and crowd-pleasing desserts! Today, I’m excited to share with you my recipe for 4-Ingredient Oreo Caramel Crunch Bars. This simple yet decadent treat combines the classic flavor of Oreos with the rich sweetness of caramel and the satisfying crunch of crispy rice cereal. I first came across this recipe when I needed a quick dessert for a last-minute gathering, and it was an instant hit. Since then, it’s become one of my go-to recipes for its simplicity and irresistible taste. Perfect for any occasion, these bars are sure to become a favorite in your household too!
Ingredients:
- 24 Oreo cookies
- 1/2 cup (1 stick) unsalted butter
- 1 can (14 oz) sweetened condensed milk
- 2 cups crispy rice cereal
Instructions:
- Prepare the Pan:
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
- Crush the Oreos:
- Place the Oreo cookies in a large zip-top bag and crush them into fine crumbs using a rolling pin. Alternatively, you can use a food processor.
- Melt the Butter:
- In a large saucepan over medium heat, melt the butter.
- Make the Caramel:
- Add the sweetened condensed milk to the melted butter. Stir continuously until the mixture thickens and turns a light golden brown, about 5-7 minutes.
- Combine Ingredients:
- Remove the saucepan from the heat and quickly stir in the crushed Oreos and crispy rice cereal until fully combined.
- Press into Pan:
- Transfer the mixture into the prepared baking pan. Use a spatula to press it down firmly and evenly.
- Chill:
- Refrigerate the bars for at least 2 hours or until set.
- Slice and Serve:
- Once set, use the parchment paper overhang to lift the bars out of the pan. Slice into squares and serve.
Tips & Variations:
- Tips:
- Make sure to stir the caramel mixture continuously to prevent it from burning.
- Press the mixture firmly into the pan to ensure the bars hold together well.
- Variations:
- Add a handful of mini chocolate chips to the mixture for an extra chocolaty treat.
- Substitute the crispy rice cereal with crushed pretzels for a sweet and salty flavor.
- Drizzle melted white chocolate over the top of the bars before chilling for a decorative touch.
Serving Suggestions:
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Serve these delightful Oreo Caramel Crunch Bars with a cold glass of milk or a hot cup of coffee. For an extra indulgent treat, pair them with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Garnish with a sprinkle of crushed Oreos for added texture and flavor.
Conclusion:
These 4-Ingredient Oreo Caramel Crunch Bars are a simple yet indulgent dessert that everyone will love. With minimal ingredients and easy steps, they’re perfect for any occasion. I encourage you to try this recipe and share your results with me. Feel free to leave any questions or comments below. Happy baking!
4-Ingredient Oreo Caramel Bars
Print RecipeIngredients
- 24 Oreo cookies
- 1/2 cup (1 stick) unsalted butter
- 1 can (14 oz) sweetened condensed milk
- 2 cups crispy rice cereal
Instructions
- Prepare the Pan:
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
- Crush the Oreos:
- Place the Oreo cookies in a large zip-top bag and crush them into fine crumbs using a rolling pin. Alternatively, you can use a food processor.
- Melt the Butter:
- In a large saucepan over medium heat, melt the butter.
- Make the Caramel:
- Add the sweetened condensed milk to the melted butter. Stir continuously until the mixture thickens and turns a light golden brown, about 5-7 minutes.
- Combine Ingredients:
- Remove the saucepan from the heat and quickly stir in the crushed Oreos and crispy rice cereal until fully combined.
- Press into Pan:
- Transfer the mixture into the prepared baking pan. Use a spatula to press it down firmly and evenly.
- Chill:
- Refrigerate the bars for at least 2 hours or until set.
- Slice and Serve:
- Once set, use the parchment paper overhang to lift the bars out of the pan. Slice into squares and serve.
- Tips:
- Make sure to stir the caramel mixture continuously to prevent it from burning.
- Press the mixture firmly into the pan to ensure the bars hold together well.
- Variations:
- Add a handful of mini chocolate chips to the mixture for an extra chocolaty treat.
- Substitute the crispy rice cereal with crushed pretzels for a sweet and salty flavor.
- Drizzle melted white chocolate over the top of the bars before chilling for a decorative touch.
Serve these delightful Oreo Caramel Crunch Bars with a cold glass of milk or a hot cup of coffee. For an extra indulgent treat, pair them with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Garnish with a sprinkle of crushed Oreos for added texture and flavor.