How to Make Spaghetti and Meatballs

Welcome to the timeless delight of Spaghetti and Meatballs! This dish, rooted in Italian-American cuisine, is a favorite around the world. There’s something magical about tender meatballs nestled in a rich tomato sauce served over a bed of spaghetti. It’s a recipe that brings back warm family memories and Sunday dinners at grandma’s house. Let’s dive into this classic comfort dish that’s sure to become a staple in your home.

Ingredients

For the Meatballs:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

For the Sauce:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• Salt and pepper to taste

For the Pasta:

• 1 pound spaghetti
• Salt (for the pasta water)
• Fresh basil or parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions

For the Meatballs:

1. Mix Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, dried oregano, dried basil, salt, pepper, and chopped parsley. Mix until well combined.
2. Form Meatballs: Roll the mixture into golf ball-sized meatballs, about 1 1/2 inches in diameter.
3. Cook Meatballs: In a large skillet, heat a splash of olive oil over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides. Remove and set aside.

For the Sauce:

1. Sauté Aromatics: In the same skillet, add the olive oil and sauté the chopped onion until translucent. Add the minced garlic and cook for another minute.
2. Add Tomatoes: Stir in the crushed tomatoes, tomato sauce, and tomato paste. Mix well.
3. Season Sauce: Add the dried oregano, dried basil, sugar, salt, and pepper. Bring to a simmer and cook for 20-30 minutes, stirring occasionally.
4. Combine: Add the browned meatballs to the sauce and let them simmer for another 20 minutes, allowing the flavors to meld.

For the Pasta:

1. Cook Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain well.
2. Serve: Place a serving of spaghetti on a plate, top with meatballs and sauce, and garnish with fresh basil or parsley and grated Parmesan cheese.

Tips & Variations

• Tip: Use a mix of ground beef, pork, and veal for even more tender and flavorful meatballs.
• Variation: Add a pinch of red pepper flakes to the sauce for a bit of heat.
• Substitution: Use whole wheat or gluten-free pasta to suit dietary preferences.

Serving Suggestions

Pair this hearty Spaghetti and Meatballs with a simple green salad and garlic bread. A glass of red wine, such as Chianti or Sangiovese, complements the robust flavors of the dish beautifully.

Spaghetti and Meatballs is a comforting classic that never goes out of style. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress. Give it a try and share your experience in the comments below. Buon appetito!