How to Make Tender Pulled Pork in a Crock Pot

There’s something incredibly satisfying about the tender, flavorful goodness of pulled pork. Perfect for sandwiches, tacos, or even by itself, pulled pork is a versatile dish that can be enjoyed in countless ways. Making pulled pork in a crock pot is one of the easiest and most foolproof methods. With just a few simple ingredients and some time, you’ll have a delicious meal that requires minimal effort. I remember the first time I made pulled pork in a crock pot for a family barbecue; it was a hit and has been a favorite ever since. Let’s dive into this mouth-watering recipe!

Ingredients:

• 4-5 lbs pork shoulder (also known as pork butt)
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1 tbsp paprika
• 1 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp cayenne pepper (optional, for heat)
• 1 tsp mustard powder
• 1 tbsp Worcestershire sauce

Instructions:

1. Prepare the Pork:
   • Trim excess fat from the pork shoulder, but leave some to keep the meat moist and flavorful.
   • In a small bowl, mix the paprika, chili powder, ground cumin, black pepper, salt, cayenne pepper (if using), and mustard powder. Rub this spice mixture all over the pork shoulder.
2. Set Up the Crock Pot:
   • Place the sliced onions and minced garlic at the bottom of the crock pot.
   • Place the seasoned pork shoulder on top of the onions and garlic.
3. Add the Liquid Ingredients:
   • In a medium bowl, combine the barbecue sauce, apple cider vinegar, chicken broth, brown sugar, and Worcestershire sauce. Pour this mixture over the pork shoulder.
4. Cook the Pork:
   • Cover the crock pot with its lid and set it to cook on low for 8-10 hours or on high for 4-6 hours. The pork is done when it is tender and easily pulls apart with a fork.
5. Shred the Pork:
   • Once cooked, remove the pork shoulder from the crock pot and place it on a large cutting board. Use two forks to shred the meat, discarding any large pieces of fat.
   • Return the shredded pork to the crock pot and stir it into the juices.
6. Serve:
   • Serve the pulled pork hot with additional barbecue sauce if desired.

Tips & Variations:

• Tips:
  • For even more flavor, let the pork shoulder sit with the spice rub overnight in the refrigerator.
  • If you prefer a thicker sauce, you can reduce the liquid by simmering it on the stove until it reaches your desired consistency.
• Variations:
  • Add a splash of bourbon to the sauce mixture for a deeper, richer flavor.
  • Mix in some coleslaw for a tangy contrast when serving on sandwiches.
  • Use different types of barbecue sauces (like smoky, sweet, or spicy) to change the flavor profile.

Serving Suggestions:

Pulled pork is incredibly versatile and can be served in various ways:

• Sandwiches: Pile the pulled pork high on a soft bun, and top with coleslaw.
• Tacos: Serve the pulled pork in warm tortillas with fresh salsa, avocado, and a squeeze of lime.
• Platters: Serve the pulled pork alongside cornbread, baked beans, and a green salad for a hearty meal.

Making pulled pork in a crock pot is an easy and delicious way to enjoy this classic dish. Whether you’re preparing it for a family meal or a gathering with friends, it’s sure to be a hit. I hope you enjoy this recipe as much as my family and I do. Don’t forget to share your results and any questions you might have in the comments below. Happy cooking!