How to Make the Best Crock Pot Pork Chops

There’s nothing quite like the comfort of a home-cooked meal, especially when it’s as easy as setting and forgetting it in your slow cooker. Crock Pot Pork Chops are a favorite in my household for their tenderness and rich, savory flavor. Perfect for busy weeknights or lazy weekends, this recipe ensures you come home to a delicious, ready-to-eat meal with minimal effort.

Ingredients

• • 4 bone-in pork chops

• • 1 onion, sliced

• • 2 cloves garlic, minced

• • 1 cup chicken broth

• • 1/2 cup soy sauce

• • 1/4 cup Worcestershire sauce

• • 1/4 cup honey

• • 1 teaspoon dried thyme

• • 1 teaspoon dried rosemary

• • 1/2 teaspoon black pepper

• • 2 tablespoons cornstarch

• • 2 tablespoons water

• • Fresh parsley, chopped (for garnish)

Instructions

1. 1. Prepare Ingredients: Start by slicing the onion and mincing the garlic. Set them aside.

1. 1. Layer in Crock Pot: Place the sliced onion and minced garlic at the bottom of the crock pot. Lay the pork chops on top of the onion and garlic.

1. 1. Make the Sauce: In a medium bowl, whisk together the chicken broth, soy sauce, Worcestershire sauce, honey, thyme, rosemary, and black pepper. Pour the mixture over the pork chops.

1. 1. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender.

1. 1. Thicken the Sauce: About 30 minutes before serving, mix the cornstarch and water to create a slurry. Stir the slurry into the sauce in the crock pot to thicken it.

1. 1. Serve: Once the sauce has thickened, transfer the pork chops to plates, spoon the sauce over them, and garnish with fresh parsley.

Tips & Variations

• • Variations: Add vegetables like carrots and potatoes to the crock pot for a complete one-pot meal.

• • Substitutions: Use gluten-free soy sauce and Worcestershire sauce for a gluten-free version.

• • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Serving Suggestions

Serve these crock pot pork chops over a bed of mashed potatoes, rice, or egg noodles to soak up the flavorful sauce. Pair with a side of steamed vegetables or a fresh green salad for a balanced meal. For an extra touch, sprinkle with crispy fried onions before serving.

Conclusion

Crock Pot Pork Chops are a perfect way to enjoy a hearty, home-cooked meal without spending hours in the kitchen. This recipe is versatile and easy, making it a go-to for any busy cook. Try it out, and let me know how it turns out in the comments below. Happy slow cooking!