There’s nothing quite like the aroma of freshly baked chocolate chip muffins to brighten your morning. These muffins are a timeless favorite, offering a delightful blend of sweet chocolate and moist, tender crumb. Whether you’re looking to treat yourself or share with friends and family, this recipe will guide you through creating the perfect batch. I remember baking these muffins with my grandmother on weekends, and the joy they brought to our family breakfasts. Let’s dive into this classic recipe and create some delicious memories of your own.
Ingredients:
- 1 3/4 cups (220g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) milk
- 1/2 cup (100g) granulated sugar
- 1/3 cup (80ml) vegetable oil or melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (180g) semi-sweet chocolate chips
Instructions:
- Prepare the Batter:
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease the cups.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, combine the milk, sugar, vegetable oil (or melted butter), egg, and vanilla extract until well mixed.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing, as this can lead to tough muffins.
- Gently fold in the chocolate chips until evenly distributed.
- Bake:
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Tips & Variations:
- Tips:
- For a richer flavor, consider using melted butter instead of vegetable oil.
- To add moisture and a subtle banana flavor, incorporate 1 mashed ripe banana into the wet ingredients.
- If you prefer a sweeter muffin, use milk chocolate chips instead of semi-sweet.
- Variations:
- Double Chocolate Muffins: Replace 2 tablespoons of flour with unsweetened cocoa powder and add an extra 1/2 cup of chocolate chips for a more indulgent treat.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure.
- Vegan Option: Use plant-based milk, such as almond or oat milk, and replace the egg with a flaxseed meal or chia seeds mixed with water.
Serving Suggestions:
Enjoy these classic chocolate chip muffins warm with a pat of butter or a drizzle of honey. They pair well with a cup of coffee or a glass of milk, making them a perfect addition to your breakfast or a delightful afternoon snack.
Baking these chocolate chip muffins is a simple yet rewarding experience, resulting in a delicious treat that brings joy to any occasion. I hope this recipe becomes a staple in your baking repertoire, just as it has in mine. Don’t forget to share your results and any creative variations in the comments below. Happy baking!