Ultimate Fudgy Brownies with Nutella

Welcome to a chocolate lover’s dream: Nutella Filled Fudgy Brownies! This recipe brings together the irresistible charm of classic fudgy brownies with the creamy, hazelnut goodness of Nutella. These brownies have a special place in my heart because they remind me of cozy Sunday afternoons spent baking with my family. The gooey Nutella center is always a delightful surprise, making these brownies a favorite among kids and adults alike.

Ingredients

• For the Brownie Batter:
  • 1 cup (230g) unsalted butter
  • 1 ½ cups (300g) granulated sugar
  • 1 cup (200g) packed light brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1 cup (100g) unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 cup (175g) chocolate chips
• For the Nutella Filling:
  • 1 cup (240g) Nutella

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out later.
2. Prepare the Brownie Batter:
   • In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until well combined.
   • Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
   • Sift the flour, cocoa powder, and salt together in a separate bowl. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Fold in the chocolate chips.
3. Layer the Brownie Batter and Nutella:
   • Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
   • Drop spoonfuls of Nutella over the brownie batter, gently spreading it to cover as much surface as possible.
   • Pour the remaining brownie batter over the Nutella layer, spreading it out evenly.
4. Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy.
5. Cool and Serve: Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and enjoy!

Tips & Variations

• Tips for Success:
  • Make sure to measure your flour and cocoa powder correctly. Too much of either can result in dry brownies.
  • For a more intense chocolate flavor, use dark chocolate chips or chunks.
  • Let the brownies cool completely before cutting to get clean, sharp edges.
• Variations:
  • Add a handful of chopped hazelnuts to the batter for extra crunch and flavor.
  • Swirl a little extra Nutella on top of the brownie batter before baking for an even more decadent look.
  • Substitute Nutella with any favorite chocolate-hazelnut spread or even peanut butter for a different twist.

Serving Suggestions

These Nutella Filled Fudgy Brownies are perfect on their own, but here are some ideas to elevate your dessert experience:

• Serve warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
• Garnish with fresh berries or a sprinkle of sea salt for a sophisticated touch.
• Pair with a hot cup of coffee or a glass of cold milk for a classic combination.

Conclusion

Nutella Filled Fudgy Brownies are a delightful treat that combines the best of both worlds: rich, chocolatey goodness and creamy Nutella. I hope you enjoy baking and devouring these as much as I do. Don’t forget to share your results and any questions in the comments below. Happy baking!